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ON POINT: The Restaurant Technology Blog

Restaurant POS and technology news, trends, best practices.

Restaurant POS and technology news, trends, best practices.
From the pizza POS experts at SpeedLine.


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10/9/2015 5:53 AM 




Posted By Carmen Vogel

money grab

As a restaurant operator, you no doubt watch food costs carefully. But do you pay the same attention to menu pricing? Pricing your menu profitably is critical to the financial health of your business. Read on for a look back at restaurant pricing keys - balancing margin and guest value for maximum profit.



Posted By Carmen Vogel

PizzaChef_Image courtesy of stockimages_FreeDigitalPhotos.net

In any economy, successful restaurant operators focus on key revenue drivers, and consistent exemplary customer service is one of those keys. In a new guide, find out how you can drive customer service (and profits) with your point of sale system.

Posted By Carmen Vogel

Image courtesy of Stuart Miles FreeDigitalPhotos.net

One advantage of a delivery POS system is reporting that gives you insight into your delivery operation and helps you target marketing efforts. SpeedLine LiveMaps takes customer and delivery performance reporting to a new level, with color-coded heat maps. Read how you can use heat maps to see into your delivery area in new ways. 


Posted By Carmen Vogel


In the last installment of our series on growth and expansion for your restaurant business, we look at one of easiest tasks to accomplish: Listen, and take note. Keeping on top of industry trends, —whether you implement them or not—is just as important as building profit. Continue reading for how keeping your eyes open and your ears alert can help position your restaurant business for growth.


Posted By Carmen Vogel


This month, we feature Pizza Pirates, a family owned and operated 3-store chain in California. With a fourth location opening up soon, Pizza Pirates has dominated the pizza market in their area, and don’t plan on stopping! Continue reading for more on SpeedLine user David Kenney and his family-run pizza shops.



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Jennifer WiebeJennifer Wiebe

Executive Editor


Carmen McCombieCarmen Vogel

Managing Editor


 Lisa SiddonsLisa Siddons

Contributing Editor



On Point is developed and maintained by SpeedLine Solutions Inc.